Diana's Desserts Forum / The Best Ingredients / Liqueur Substitute

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Posted By Discussion Topic: Liqueur Substitute   Afril 01-17-2005 @ 9:58 PM                                 Member Posts: 4 Joined: Jan. 05 more info  Hello everybody, its Afril from Brunei! I would like to know if the flavored liqueur that a recipe calls for (e.g. kirsch, grand manier etc) can be substituted with flavored syrups? (e.g MONIN's) or shpuld i just stick to real fruit juices and extracts? Thanx for any know-how diana 01-23-2005 @ 9:44 AM                                 Administrator Posts: 371 Joined: May. 99 more info  Hi Afril, I would stick to using real fruit juices and extracts. Syrups would produce a different texture, but you can try it and see how it works out for you. Please let me know. Sincerely, Diana Diana's Desserts Jenniefrances 06-11-2006 @ 8:39 AM                                 Member Posts: 12 Joined: May. 05 more info  Maybe try vanilla essence ? Jennie

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