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Jenniefrances 06-11-2006 @ 8:39 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Maybe try vanilla essence ?
Jennie

diana 01-23-2005 @ 9:44 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Afril,

I would stick to using real fruit juices and extracts.

Syrups would produce a different texture, but you can try it and see how it works out for you. Please let me know.



Sincerely, Diana
Diana's Desserts

Afril 01-17-2005 @ 9:58 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hello everybody, its Afril from Brunei!

I would like to know if the flavored liqueur that a recipe calls for (e.g. kirsch, grand manier etc) can be substituted with flavored syrups? (e.g MONIN's)
or shpuld i just stick to real fruit juices and extracts?

Thanx for any know-how Smile




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