|Afril||-- 01-17-2005 @ 9:58 PM|
Hello everybody, its Afril from Brunei!
I would like to know if the flavored liqueur that a recipe calls for (e.g. kirsch, grand manier etc) can be substituted with flavored syrups? (e.g MONIN's)
or shpuld i just stick to real fruit juices and extracts?
Thanx for any know-how
|diana||-- 01-23-2005 @ 9:44 AM|
I would stick to using real fruit juices and extracts.
Syrups would produce a different texture, but you can try it and see how it works out for you. Please let me know.
|Jenniefrances||-- 06-11-2006 @ 8:39 AM|
Maybe try vanilla essence ?
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