Topic: Liqueur Substitute


Afril    -- 01-17-2005 @ 9:58 PM
  Hello everybody, its Afril from Brunei!

I would like to know if the flavored liqueur that a recipe calls for (e.g. kirsch, grand manier etc) can be substituted with flavored syrups? (e.g MONIN's)
or shpuld i just stick to real fruit juices and extracts?

Thanx for any know-how Smile


diana    -- 01-23-2005 @ 9:44 AM
  Hi Afril,

I would stick to using real fruit juices and extracts.

Syrups would produce a different texture, but you can try it and see how it works out for you. Please let me know.



Sincerely, Diana
Diana's Desserts


Jenniefrances    -- 06-11-2006 @ 8:39 AM
  Maybe try vanilla essence ?
Jennie


Diana's Desserts Forum : http://www.dianasdesserts.com/website/forum
Topic: http://www.dianasdesserts.com/website/forum/viewmessages.cfm?Forum=9&Topic=214