Topic: Liqueur Substitute

Afril    -- 01-17-2005 @ 9:58 PM
  Hello everybody, its Afril from Brunei!

I would like to know if the flavored liqueur that a recipe calls for (e.g. kirsch, grand manier etc) can be substituted with flavored syrups? (e.g MONIN's)
or shpuld i just stick to real fruit juices and extracts?

Thanx for any know-how Smile

diana    -- 01-23-2005 @ 9:44 AM
  Hi Afril,

I would stick to using real fruit juices and extracts.

Syrups would produce a different texture, but you can try it and see how it works out for you. Please let me know.

Sincerely, Diana
Diana's Desserts

Jenniefrances    -- 06-11-2006 @ 8:39 AM
  Maybe try vanilla essence ?

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