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rudyru52 08-13-2006 @ 10:22 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I was going to buy a baking stone until I looked it up on Cooking.com and found that it was $250!  I checked on Amazon.com and they have clay "stones" for under $20, but a reviewer there said that you could use a clay floor tile that would do the same thing.  Anyone use baking stones or know if this is true.  I'm having a soggy-bottom pie crust problem.

Keep it cookin'

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