Diana's Desserts Forum

Diana's Desserts Forum / By The Oven / Baking Stone Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: Baking Stone

Printer-friendly Version  new posts first

rudyru52 08-13-2006 @ 10:22 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Posts: 2
Joined: Aug. 06
more info 
I was going to buy a baking stone until I looked it up on Cooking.com and found that it was $250!  I checked on Amazon.com and they have clay "stones" for under $20, but a reviewer there said that you could use a clay floor tile that would do the same thing.  Anyone use baking stones or know if this is true.  I'm having a soggy-bottom pie crust problem.

Keep it cookin'

Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster

© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05