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Posted By Discussion Topic: Disappointing Lemon Meringue Pie   hepeskin 07-30-2006 @ 5:33 AM                                 Member Posts: 36 Joined: Apr. 06 more info  Dear Diana: I have just made two lemon meringue pies from a recipe from another website.  The meringue is slipping and sliding off the curd part and the ginger cookie crust (which was baked for about 6 mins.) is extremely hard and difficult to cut.  The recipe called for flour, not cornstarch.  What did I do wrong? I feel a bit timid about trying lemon meringue pie from any recipe now. Thanks. Heather Heather

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