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melissa83 12-13-2006 @ 8:14 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hello, I hope someone can help.. I was baking butter tarts tonight and accidentally poured in too much vanilla and it overpowered the butter tart taste... how do I take away from the vanilla flavour, or is it too late?  The other ingredients in the recipe were butter, eggs, brown sugar, and milk... if that helps
Thank you for your time.




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