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Discussion Topic: a little too much vanilla...
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 melissa83 |
12-13-2006 @ 8:14 PM
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Hello, I hope someone can help.. I was baking butter tarts tonight and accidentally poured in too much vanilla and it overpowered the butter tart taste... how do I take away from the vanilla flavour, or is it too late? The other ingredients in the recipe were butter, eggs, brown sugar, and milk... if that helps
Thank you for your time.
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| liyon |
12-14-2006 @ 4:21 PM
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hello i have just join in this web forum. please forgive my english(am from israel). as a pastrie chef - once the cake is done there is no way back in prinsiple and no way to drow out any specific ingredient. just to repit thr recipe again with the lesson tought. good luck  Text
belmondo
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| RobertMahrez |
01-07-2021 @ 6:49 PM
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| krogerbest |
06-07-2021 @ 5:26 AM
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| edwardmorgan |
08-26-2021 @ 1:53 PM
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| edwardmorgan |
02-05-2022 @ 4:13 PM
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| edwardmorgan |
02-14-2022 @ 6:40 PM
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| edwardmorgan |
02-14-2022 @ 8:15 PM
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| edwardmorgan |
02-14-2022 @ 8:16 PM
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| edwardmorgan |
02-18-2022 @ 12:08 AM
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