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aussieIngrid 03-14-2008 @ 8:49 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Is it ok to freeze a cake and defrost it later? Does it still taste good?

Warmly,
Ingrid

nikki 03-18-2008 @ 7:22 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I have frozen cakes without a problem.  Wrap tightly with plastic wrap. Thaw in the refrigerator.  If you cut the cake into smaller pieces prior to freezing it will thaw faster. (Less temptation also-much harder to eat a frozen cake!)
To answer the question does it still taste good?  I don't think I have ever met a cake that didn't taste good.

"Grandma Ikki"

aussieIngrid 03-18-2008 @ 1:21 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Thank you Grandma "Ikki" for your reply. I appreciate it and will now have many cakes to freeze Smile

Warmly,
Ingrid

jrpierce70 03-21-2008 @ 9:59 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Yes, you can freeze your cakes and defrost later.......... The taste is wonderful.  I usually bake my cake and let cool completely.  I wrap in saran wrap and then in foil and then I put in ziplock bag to protect from freezer burn.  I usually defrost on the counter and my cakes are delicious!

Peace & Love

zakattak 08-03-2010 @ 10:44 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Is there a limit to the time that a cake should be in the freezer? If so, how long?

--Zakattak




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