Diana's Desserts Forum

Diana's Desserts Forum / Baking Tips & Ideas / Caramel HELP please! Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: Caramel HELP please!

Printer-friendly Version  new posts last

Rebecca60 06-27-2011 @ 6:24 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Posts: 1
Joined: Jun. 11
more info 
Hi, I have a caramel recipe that I've made dozens of times and the last two it has turned out very soft.  I cook it to the 248 as directed but this latest batch actually runs when I cut it and won't hold its shape.  I live outside of Philadelphia PA and it has been humid lately.  Does humidity affect the sugar?  Thank you for any advice you can share!  Rebecca

Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster

© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05