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Cadydid 10-08-2010 @ 7:40 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		I have 2 teenagers that are allergic to soy, and that makes using semi sweet chips and or bars impossible in baking. Does any one know of a good reliable substitute ratio for using cocoa for chocolate?
rowantree 10-24-2010 @ 7:24 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		There are soy-free chocolates, you just need to google it, I found this site,  http://www.soyfreesales.com/index_011.htm  and there are many others
GarryWalker 07-19-2011 @ 3:33 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		Hi, I am new to this forum. Its an amazing topic dear thanks for the share.

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edwardmorgan 10-18-2021 @ 5:51 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 10-18-2021 @ 5:56 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 10-18-2021 @ 6:16 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Ivymuku20 10-29-2021 @ 7:16 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Ivymuku20 10-29-2021 @ 7:20 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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