Warmly,
Ingrid
To answer the question does it still taste good? I don't think I have ever met a cake that didn't taste good.
"Grandma Ikki"
Warmly,
Ingrid
Peace & Love
--Zakattak
| aussieIngrid | -- 03-14-2008 @ 8:49 PM |
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Is it ok to freeze a cake and defrost it later? Does it still taste good? Warmly, Ingrid
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| nikki | -- 03-18-2008 @ 7:22 AM |
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I have frozen cakes without a problem. Wrap tightly with plastic wrap. Thaw in the refrigerator. If you cut the cake into smaller pieces prior to freezing it will thaw faster. (Less temptation also-much harder to eat a frozen cake!) To answer the question does it still taste good? I don't think I have ever met a cake that didn't taste good. "Grandma Ikki"
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| aussieIngrid | -- 03-18-2008 @ 1:21 PM |
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Thank you Grandma "Ikki" for your reply. I appreciate it and will now have many cakes to freeze Warmly, Ingrid
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| jrpierce70 | -- 03-21-2008 @ 9:59 AM |
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Yes, you can freeze your cakes and defrost later.......... The taste is wonderful. I usually bake my cake and let cool completely. I wrap in saran wrap and then in foil and then I put in ziplock bag to protect from freezer burn. I usually defrost on the counter and my cakes are delicious! Peace & Love
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| zakattak | -- 08-03-2010 @ 10:44 AM |
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Is there a limit to the time that a cake should be in the freezer? If so, how long? --Zakattak
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| Diana's Desserts Forum : | http://www.dianasdesserts.com/website/forum |
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