Is it ok to freeze a cake and defrost it later? Does it still taste good?
Warmly, Ingrid
nikki
-- 03-18-2008 @ 7:22 AM
I have frozen cakes without a problem. Wrap tightly with plastic wrap. Thaw in the refrigerator. If you cut the cake into smaller pieces prior to freezing it will thaw faster. (Less temptation also-much harder to eat a frozen cake!) To answer the question does it still taste good? I don't think I have ever met a cake that didn't taste good.
"Grandma Ikki"
aussieIngrid
-- 03-18-2008 @ 1:21 PM
Thank you Grandma "Ikki" for your reply. I appreciate it and will now have many cakes to freeze
Warmly, Ingrid
jrpierce70
-- 03-21-2008 @ 9:59 AM
Yes, you can freeze your cakes and defrost later.......... The taste is wonderful. I usually bake my cake and let cool completely. I wrap in saran wrap and then in foil and then I put in ziplock bag to protect from freezer burn. I usually defrost on the counter and my cakes are delicious!
Peace & Love
zakattak
-- 08-03-2010 @ 10:44 AM
Is there a limit to the time that a cake should be in the freezer? If so, how long?
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