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aussieIngrid 02-22-2008 @ 8:28 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		A number of recipes require baking soda, but I am one of those peoples who do not like the taste of baking soda even in small amounts. What does baking soda actually do? can one do without it in a recipe and/or use a substitute for it?

Thanks in advance.

Warmly,
Ingrid

TableBread 02-27-2008 @ 8:36 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		AussieIngrid - Check this out:

http://recipes.howstuffworks.com/question57.htm



I can usually be found in the kitchen, everything else can be found here: http://tablebread.blogspot.com

aussieIngrid 02-28-2008 @ 5:44 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		Thanks for the website. I will look into definitely.

Thanks again.

Warmly,
Ingrid

This message was edited by aussieIngrid on 2-28-08 @ 5:45 AM

edwardmorgan 12-30-2021 @ 10:24 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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jahny1 01-01-2022 @ 8:48 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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AlexJuvion 02-11-2022 @ 4:22 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 04-07-2022 @ 3:17 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Borado 04-19-2022 @ 2:45 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 05-05-2022 @ 9:34 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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