Diana's Desserts Forum / Baking Tips & Ideas / Help with chocolate icing please

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Posted By Discussion Topic: Help with chocolate icing please   grandma69 05-08-2007 @ 3:21 AM                                 Member Posts: 3 Joined: May. 06 more info  Thanks for that, is that guarenteed to keep it shiny, even if iced the day before? UK Diana grandma69 05-08-2007 @ 3:21 AM                                 Member Posts: 3 Joined: May. 06 more info  Thanks for that, is that guarenteed to keep it shiny, even if iced the day before? UK Diana Emkay 05-07-2007 @ 3:31 PM                                 Member Posts: 8 Joined: Mar. 07 more info  Try a using chocolate ganache icing instead. HTH grandma69 05-07-2007 @ 3:01 AM                                 Member Posts: 3 Joined: May. 06 more info  I am from the UK, and am making what my recipe book calls an American Wedding Cake, which is flourless and uses ground almonds.  The problem is that it is iced in a dark chocolate with unsalted butter icing, but I would like to keep the icing shiny, and I know that if often goes very dull looking.  Any tips to keep it shiny please? Diana UK Diana

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