Diana
UK Diana
UK Diana
UK Diana
| grandma69 | -- 05-07-2007 @ 3:01 AM |
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I am from the UK, and am making what my recipe book calls an American Wedding Cake, which is flourless and uses ground almonds. The problem is that it is iced in a dark chocolate with unsalted butter icing, but I would like to keep the icing shiny, and I know that if often goes very dull looking. Any tips to keep it shiny please? Diana UK Diana
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| Emkay | -- 05-07-2007 @ 3:31 PM |
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Try a using chocolate ganache icing instead. HTH
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| grandma69 | -- 05-08-2007 @ 3:21 AM |
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Thanks for that, is that guarenteed to keep it shiny, even if iced the day before? UK Diana
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| grandma69 | -- 05-08-2007 @ 3:21 AM |
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Thanks for that, is that guarenteed to keep it shiny, even if iced the day before? UK Diana
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