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hepeskin 04-17-2006 @ 8:35 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi: I made a cake over the weekend which called for sour cream but did not have any butter or marg. in the ingredients.  It came out terribly, like a rubber tire. (It was an internet recipe for a peach bundt cake.)  I am wondering if this is because there was no shortening and if I should avoid recipes with only cream or sourcream and no shortening.  I have made two butter cakes lately that have been very successfull. Heather

Heather




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