| hepeskin | -- 04-17-2006 @ 8:35 AM |
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Hi: I made a cake over the weekend which called for sour cream but did not have any butter or marg. in the ingredients. It came out terribly, like a rubber tire. (It was an internet recipe for a peach bundt cake.) I am wondering if this is because there was no shortening and if I should avoid recipes with only cream or sourcream and no shortening. I have made two butter cakes lately that have been very successfull. Heather Heather
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