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girlmed 02-06-2005 @ 12:26 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Everyone,
I got a new electric range for my b'day last month and it has a convection oven as well as the reg. oven. I need some recipes and advice on how to cook with it. I am used to a regular elec. range with the burner pans and am trying to get used to this glass top cooking. It is different.
I'll take any suggestions anyone can give me. Thanks in advance.
Pat

Smile

This message was edited by girlmed on 2-6-05 @ 12:28 PM

Rich 04-05-2005 @ 5:13 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I find that my convection oven cooks much quicker and drys some foods. One tip is to place a cup half full of water in the bottom of the oven while cooking.




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