| Posted By |
Discussion Topic: Help with pudding+cake mix
|
|
 starr1 |
08-28-2004 @ 4:46 PM
|
Member
Posts: 13
Joined: Sep. 03
more info
|
I have to agree that pudding is an excellent addition to cakes - I do it, too and find it makes the cake much, MUCH more moist - I especially like this when I use egg substitute and cut down on or totally cut out oil. It seems to keep it moist and bind it as well. Try it - I think you'd like it! I never noticed that the cake seemed sweeter or anything.
http://www.fitnessandfreebies.com
http://www.bellybytes.com
|
| Barb |
05-13-2004 @ 6:36 PM
|
Member
Posts: 2
Joined: May. 04
more info
|
just joined this site, already in love with it ,have been a baker for years[love to bake]for years I have used dugan hines cake mixes and added pudding [not instant]have used sugar free,the pudding make a frim cake .I have made many wedding cakes doin this ,plus the cake is good for several days,also I always use milk in cake mix.I make a orange cake useing a yellow mix & used milk * orange juice,put a orange filling in the middle could not stop eating it.have a good day Barb
|
| mindylu |
02-21-2004 @ 9:23 PM
|
Member
Posts: 3
Joined: Feb. 04
more info
|
Hi-
I think the pudding makes the cake moister- just like adding applesauce. You could probably use a sugar free pudding mix, if you think it would be to sweet.
Mindy ~~~
|
| Methuen |
02-10-2004 @ 9:23 AM
|
Member
Posts: 3
Joined: Feb. 04
more info
|
Hi All,
Will adiing pudding mix to cake mix make it on the too sweet side. I usually prefer a cake not too sweet. What is the effect of mixing pudding to cake mix.
thanks for any response
|
