| Methuen | -- 02-10-2004 @ 9:23 AM |
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Hi All, Will adiing pudding mix to cake mix make it on the too sweet side. I usually prefer a cake not too sweet. What is the effect of mixing pudding to cake mix. thanks for any response
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| mindylu | -- 02-21-2004 @ 9:23 PM |
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Hi- I think the pudding makes the cake moister- just like adding applesauce. You could probably use a sugar free pudding mix, if you think it would be to sweet. Mindy ~~~
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| Barb | -- 05-13-2004 @ 6:36 PM |
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just joined this site, already in love with it ,have been a baker for years[love to bake]for years I have used dugan hines cake mixes and added pudding [not instant]have used sugar free,the pudding make a frim cake .I have made many wedding cakes doin this ,plus the cake is good for several days,also I always use milk in cake mix.I make a orange cake useing a yellow mix & used milk * orange juice,put a orange filling in the middle could not stop eating it.have a good day Barb
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| starr1 | -- 08-28-2004 @ 4:46 PM |
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I have to agree that pudding is an excellent addition to cakes - I do it, too and find it makes the cake much, MUCH more moist - I especially like this when I use egg substitute and cut down on or totally cut out oil. It seems to keep it moist and bind it as well. Try it - I think you'd like it! I never noticed that the cake seemed sweeter or anything. http://www.fitnessandfreebies.com http://www.bellybytes.com
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