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For 6 persons,you need: 125g of walnuts 125g of powder of sugar 2g of salt 75g of flour 2 eggs 60g of butter 2 spoons of cognac or rum 100g of jam of apricot Firstly,mince 125g of walnuts. In a potted meat,mix the walnuts,the sugar,the salt and the flour. Then add the butter (melted),the eggs,the spoons of alcohol and mix. Then butter a rectangular mould. Then garnish the oven with a buttered paper. Then pour the paste. Let it cook during 20 minutes thermostat 5 or 6. Then let it cool. Turn out. Take away the paper and make 6 pieces. Then coat each piece of jam of apricot. Adorn the pieces of a grren walnut. You can taste this cake with orange tea.
Philippe Raynaud Internet delights
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