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andersonsms212 08-30-2023 @ 4:50 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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drewbinsky 08-07-2023 @ 8:00 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Ivymeil 09-05-2021 @ 6:24 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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krogerbest 06-08-2021 @ 9:43 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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balqishouse 04-01-2009 @ 2:24 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hello... I am following this forum lately and found that the Pandan Cake has been tried by same bakers here...I am so glad to know that..for those who are having problem to get the pandan essence or pandan extract, you may contact me via email since i am studying in Malaysia...here..there are lots of pandan extract from high quality to medium quality..do email me at balqishouse@gmail.com...thank you

Murni Balqis Hashim

diana 03-31-2009 @ 11:18 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Jszhang,

1 kilo is approximately 36 ounces or 1065. ml's. Since kilo's and ounces are a weight measurement and ml's are a liquid volume measurement, it's really kind of hard to convert kilo's to ml's, but this is the best I can come up with for you. Good luck!

Sincerely, Diana
Diana's Desserts

joannez 03-30-2009 @ 8:04 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Chef Diana,

It's the following recipe:
Pandan Custard for Filling and Frosting Pandan Layer Cake:

Makes enough for 2 layers of cake filling and frosting a 9-inch cake

1 kg (2.2 pounds) coconut milk (made from 2 coconuts and pandan leaf water)
70g brown sugar
1/2 tsp. salt
1 egg (lightly beaten)
100g Hoen Kwe flour* (see note below)
2 tsp. agar-agar powder

Stir and cook all the above ingredients over medium heat in a heavy-bottom saucepan till it thickens. Cool slightly (approximately 15 minutes) before spreading on cake.

Makes enough for 2 layers of cake filling and frosting a 9-inch cake.

How many ml or fl ozs. is 1kg of coconut milk?

Thanks again
jszhang

diana 03-30-2009 @ 11:11 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Jzhang,

Please reply and let me know the exact name of the pandan cake recipe on my website.

Thanks so much.

Sincerely, Diana
Diana's Desserts

joannez 03-29-2009 @ 5:49 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Chef Diana,

Would you be able to convert the 1 kg of coconut milk that you list for the Pandan Kaya cake filling to ml?  How many fl ozs. or ml would that be?  

I also want to say thank you so much for posting this receipe!  I am from Singapore and now live in Colorado, US and miss this cake SO much!

Sincerely,
Jzhang

Hi Jzhang,

Which Pandan Cake recipe are you speaking about on my website? I have a few, so if you can let me know the exact recipe name that would help me out quite a bit.

Thank you.

This message was edited by diana on 3-30-09 @ 11:09 AM

joannelsl 07-18-2003 @ 8:30 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Zeny,

Please go to my website for the recipe. You are able to find the link to this recipe at my "Updates" table at the index page.

Happy trying and have a nice weekend! Smile

Regards,
Jo
http://jodelibakery.netfirms.com/




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