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Discussion Topic: Pandan Cake
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 laura |
01-05-2003 @ 2:31 AM
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Joined: Dec. 02
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Chef Clarence,
I do have access to pandan leaves or pandan extract, and I've tried to make cakes with them but they don't have that certain aroma that I'm looking for. Maybe I'm not using a good pandan extract but that's all I can find. I would like to try the Malaysian recipe that you've mentioned. Thank you.
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| diana |
01-03-2003 @ 9:53 PM
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Hi Laura,
This is Diana from Diana's Desserts website. I have posted 2 recipes for Pandan Cake in My Recipe Book on this site, under the Internationl Desserts Category.
Happy Baking!!
Diana, Diana's Desserts
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| diana |
12-30-2002 @ 8:56 AM
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Hi Laura and Chef Clarence,
This is Diana from Diana's Desserts website.
I also have 2 or 3 recipes for Pandan Cake. One is for a Pandan Chiffon Cake, one is for a Pandan Layer Cake, and I also have a recipe for a Pandan Cake that has a syrup and sesame topping.
Please let me know if either of you are interested. I may post one or more of these recipes on my website under my International Desserts and Treats Recipes category, but I will wait to see what you two decide on.
Sincerely, Diana
Diana's Desserts
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| chefclarence |
12-29-2002 @ 12:36 PM
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TextText
Hello Laura
Yes, I do have recipes for pandan sponge cake and pandan chiffon cake. However, I need to know if you
have access to fresh pandan leaves or pandan extract
(usually available at Vietnamese and Thai market). Since I live in Vancouver, Canada those items are easy
to come by. The easiest way to make a pandan cake is simply add 1/4 tsp. pandan extract to your basic sponge
cake batter using 4 eggs. For more authenic Malaysian
taste, I would make a pandan chiffon cake with coconut
milk. Please state which one you're interested in and
I'm glad to share the recipes.
Happy baking,
Chef Clarence from Canada
Buon Appetito
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| laura |
12-28-2002 @ 9:21 PM
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Chef Clarence,
Do you know how to make a pandan flavored sponge cake?
Laura
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