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girlmed 10-28-2006 @ 1:54 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Thanks Much Diana,

Will do!! I'll look for the clear vanilla. Never seen that before, but will look.

Pat

Thanks Much!!

diana 10-28-2006 @ 1:29 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Pat,

I hope this is the frosting that your husband likes so much. Oh, use clear vanilla if you want the frosting to be really really white. Usually it's called clear imitation vanilla flavoring. You'll find it at the supermarket.

Let us know if it's the ONE.

Sincerely, Diana
Diana's Desserts

girlmed 10-28-2006 @ 12:33 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Thanks so much Diana. I've been looking all over for this recipe and Yeah! You have it here. All I could find was something like the 7 minute frosting, but that wasn't it. Anyway, thanks again and I'll give this a try. I'll let you know how it works for me. My hubby will be really glad if this is the one he's been wanting me to find.
I still love your site. I haven't been on in awhile, but hopefully I can submit some more recipes before long.
Pat Smile

Thanks Much!!

diana 10-27-2006 @ 4:02 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Pat,

I have posted a recipe for White Fudge Frosting on my website. Here's the link to it:

White Fudge Frosting
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/3522/Recipe.cfm

Let me know if you make it and how it turns out, ok,

Sincerely, Diana
Diana's Desserts

girlmed 10-26-2006 @ 12:33 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Diana and Everyone.
Diana, about your recipe for the Old Fashion Choc. Fudge Frosting, I wanted to know if there's any way to make that without the chocolate? That sounds like a recipe my husband wanted that his grandmother made a long time ago, but it wasn't choc. It was white but fudgy and sort of grainy like that.
If you can help it would be appreciated. Also if you know of a recipe like I'm talking about, please let me know. Thanks Much!!
Pat Smile

Thanks Much!!




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