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White Fudge Frosting

in Diana's Recipe Book

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(total ratings: 3)
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Servings: Enough to frost an 8 or 9-inch layer cake
Use this lovely white fudge frosting as an alternative to chocolate frosting on a yellow, white or chocolate birthday cake or use to frost any special occasion cake. This white fudge frosting is "dreamy" and so good!!

1/2 cup (1 stick/4 oz./113g) butter
1/2 cup milk
2 cups sugar
dash of salt
1 teaspoon vanilla extract

Melt the butter over low heat in a heavy saucepan. Stir in the milk, sugar and salt. Raise heat to medium, bring mixture to a full, rolling boil, and boil for 2 minutes. Remove from heat. Add vanilla and do not stir. Allow to cool. (Don't stir, now.)

When mixture is cool (bottom of pan will be barely warm to the touch), beat by hand or with an electric mixer until frosting is creamy and thick enough to spread.

Makes enough to frost an 8 or 9-inch 2 layer cake.

Date: October 27, 2006


Reviewer: alea
not good

Reviewer: Karen N.
This is very good and is very sweet.I used it on a spice cake in a thin layer and it worked well.I chilled it in the refrigerator for about 5 minutes after beating it,then beat it again and it turned the nice creamy white color and thickend up nicely.

Reviewer: Jane R.
I'm guessing it's good, but would it be good on top of vanilla cake? (cake has sprinkles in mixture). Please reply (I want to make it really soon) ~Jane R.


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