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Discussion Topic: German Dessert
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 WildfireAngel |
04-11-2005 @ 2:23 PM
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Joined: Apr. 05
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I am looking for a recipe for a German dessert that they serve at Golden Corrall, or something similar. Some of the ingredients are: chocolate morsels, coconut, oats, mystery layer that has the consistency of caramel or toffee, and a bottom crust that is graham cracker like but lighter in color and taste. It is very very sweet, and sinfully good. Thanks for any help...
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| natcat |
01-25-2006 @ 3:31 PM
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Joined: Nov. 05
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Hi WildfireAngel!!
Did you ever find the recipe you were looking for?? if so, I sure would like to know, I have some german recipe books, but can't fine those ingred. in there, unless i missed it!! 
Have A Sweet day!!
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| natcat |
01-25-2006 @ 3:58 PM
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WildfireAngel
what you are talking about, almost sounds like a coffee cake, that a lot of the germans along with their relatives, like myself, fix, & munch on!!!
my mother used to fix something like that when I was growing up, now, once in a while I fix it,however, the recipe we have doesn't have chocolate chips in it, but anyone can always add them, & the middle layer is probably of a brown sugar mixture.I think that we can always add a small bottom crust.I'll dig up our recipe & post it, if that's ok.
Have A Sweet day!!
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| WildfireAngel |
01-25-2006 @ 9:25 PM
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Hey there thanks for the reply, I am not sure if it is actually a German dessert, but that is what Golden Coral calls it. Any ideas would be lovely! thanks
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| natcat |
01-25-2006 @ 10:58 PM
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Hi WildfireAngel
the recipe I have is made with bisquick. I hope this comes close to what you are looking for
Ingredients:
3 c. bisquick
1 1/4 cup sugar
1 1/2 c sour cream
1/4 c.ea. chocolate chips & coconut flakes
1 /4 c. butter; softened
2 eggs
1 1/2 tsp vanilla
*grease and flour a 12 c. bundt cake pan. prepare streusel filling; mix remaining ingredients except the glaze; beat vigorously 1 min.
SPREAD one third of the batter(about 1 1/4 c) in pan and sprinkle half of the streusel filling over batter; repeat. Spread with the remaining batter.
Bake in a 350 deg. oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 min; remove from pan. Sprinkle with the glaze.
Streusel Filling:
1/4 c.firmly packed brown sugar
1/4 c.finely chopped nuts
1 tsp.cinnamon
Mix all ingredients until crumbly.
Glaze:
1/4 c. butter
2 c. powdered sugar
1 tsp. vanilla
1 to 2 tbsp. milk
Heat butter in a saucepan until melted. stir in powdered sugar and vanilla. Stir in milk, 1 teaspoon at a time, until smooth.
Have A Sweet day!!
Carol
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| Ivymeil |
09-05-2021 @ 6:32 PM
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