Posted By |
Discussion Topic: German Dessert
|
|
Ivymeil |
09-05-2021 @ 6:32 PM
|
Member
Posts: 189
Joined: Sep. 21
more info
|
Sorry, this message can not be displayed at this time. It has not been approved by an administrator or moderator.
|
natcat |
01-25-2006 @ 10:58 PM
|
Member
Posts: 45
Joined: Nov. 05
more info
|
Hi WildfireAngel the recipe I have is made with bisquick. I hope this comes close to what you are looking for Ingredients: 3 c. bisquick 1 1/4 cup sugar 1 1/2 c sour cream 1/4 c.ea. chocolate chips & coconut flakes 1 /4 c. butter; softened 2 eggs 1 1/2 tsp vanilla *grease and flour a 12 c. bundt cake pan. prepare streusel filling; mix remaining ingredients except the glaze; beat vigorously 1 min. SPREAD one third of the batter(about 1 1/4 c) in pan and sprinkle half of the streusel filling over batter; repeat. Spread with the remaining batter. Bake in a 350 deg. oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 min; remove from pan. Sprinkle with the glaze. Streusel Filling: 1/4 c.firmly packed brown sugar 1/4 c.finely chopped nuts 1 tsp.cinnamon Mix all ingredients until crumbly. Glaze: 1/4 c. butter 2 c. powdered sugar 1 tsp. vanilla 1 to 2 tbsp. milk Heat butter in a saucepan until melted. stir in powdered sugar and vanilla. Stir in milk, 1 teaspoon at a time, until smooth.
Have A Sweet day!! Carol
|
WildfireAngel |
01-25-2006 @ 9:25 PM
|
Member
Posts: 2
Joined: Apr. 05
more info
|
Hey there thanks for the reply, I am not sure if it is actually a German dessert, but that is what Golden Coral calls it. Any ideas would be lovely! thanks
|
natcat |
01-25-2006 @ 3:58 PM
|
Member
Posts: 45
Joined: Nov. 05
more info
|
WildfireAngel what you are talking about, almost sounds like a coffee cake, that a lot of the germans along with their relatives, like myself, fix, & munch on!!! my mother used to fix something like that when I was growing up, now, once in a while I fix it,however, the recipe we have doesn't have chocolate chips in it, but anyone can always add them, & the middle layer is probably of a brown sugar mixture.I think that we can always add a small bottom crust.I'll dig up our recipe & post it, if that's ok.
Have A Sweet day!!
|
natcat |
01-25-2006 @ 3:31 PM
|
Member
Posts: 45
Joined: Nov. 05
more info
|
Hi WildfireAngel!! Did you ever find the recipe you were looking for?? if so, I sure would like to know, I have some german recipe books, but can't fine those ingred. in there, unless i missed it!!
Have A Sweet day!!
|
WildfireAngel |
04-11-2005 @ 2:23 PM
|
Member
Posts: 2
Joined: Apr. 05
more info
|
I am looking for a recipe for a German dessert that they serve at Golden Corrall, or something similar. Some of the ingredients are: chocolate morsels, coconut, oats, mystery layer that has the consistency of caramel or toffee, and a bottom crust that is graham cracker like but lighter in color and taste. It is very very sweet, and sinfully good. Thanks for any help...
|