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Discussion Topic: Looking for Chesscake etc. rest's Chesscake recipes
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 mrwoodie |
08-21-2019 @ 2:12 AM
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| morgan12 |
04-26-2019 @ 1:23 PM
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| Elizabethrodna |
08-06-2018 @ 8:16 AM
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| markcarlson70 |
06-05-2018 @ 4:16 AM
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| henry778 |
03-02-2018 @ 12:09 AM
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| ben007 |
12-07-2017 @ 1:42 AM
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| kaynefel85 |
06-18-2015 @ 8:50 AM
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A no bake lemon cheesecake recipe:
For the biscuit base
10 digestive biscuits
75g/3oz butter, melted
1 tbsp clear honey
For the filling
700g/1½ lb mascarpone cheese
2 lemon, juice and zest
200g/7oz caster sugar, plus more to taste
4 tbsp icing sugar
mint, to garnish
For the sauce
450g frozen summer fruits, defrosted
icing sugar, to taste
Felicity
-----
Lemonade Wise -
Your Guide to the Lemonade Diet
This message was edited by kaynefel85 on 6-18-15 @ 8:53 AM
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| Sghir40 |
04-05-2015 @ 8:00 AM
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Ok this my best low calorie strawberry dessert recipes: http://www.lowcaloriedesserts.us/strawberry-dessert-recipes
i hope it help you 
This message was edited by Sghir40 on 4-5-15 @ 8:02 AM
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| Sghir40 |
01-23-2015 @ 1:15 PM
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Strawberry Cheesecake
Ingredients:::
-1 1/4 cups graham cracker crumbs
-1/4 cup sugar
-1/3 cup butter or margarine, melted
-2 (10 ounce) packages frozen sweetened strawberries, thawed
-1 tablespoon cornstarch
-3 (8 ounce) packages cream cheese, softened
-1 (14 ounce) can sweetened condensed milk
-1/4 cup lemon juice
-3 eggs
-1 tablespoon water
Directions:::
1.Combine graham cracker crumbs, sugar and butter.
2.Press onto the bottom of an ungreased 9-in. springform pan.
3.Refrigerate for 30 minutes.
4.In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth.
5.Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes.
6.Set aside 1/3 cup strawberry sauce; cool.
7.Cover and refrigerate remaining sauce for serving.
8.In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk.
9.Add lemon juice; mix well. Add eggs, beat on low just until combined.
10.Pour half of the cream cheese mixture over crust.
11.Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer.
12.Carefully spoon remaining cream cheese mixture over sauce.
13.Drop remaining strawberry sauce by 1/2 teaspoonfuls on top.
17.With a knife, cut through top layer only to swirl strawberry sauce.
15.Bake at 300 degrees F for 45-50 minutes or until center is almost set.
16.Cool on a wire rack for 10 minutes.
17.Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
18.Refrigerate overnight.
19.Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake.
Finally, Store in the refrigerator.
Low Calorie Desserts
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| marialhg |
01-23-2014 @ 10:16 AM
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Hi i would like to know if you ended up using the gelatine and if you indeed used mascarpone cream or regular cream cheese for this récipe...!! I am dying to eat this cheesecake again.. I lived in Vancouver over 20 years ago and this was my absolute favorite place to go for cheesecake!"!!!
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