Diana's Desserts Forum

Diana's Desserts Forum / Baking Tips & Ideas / Cassata Cake help Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: Cassata Cake help -- page: 1 2 3 4 5 6 7 8 9

Printer-friendly Version  new posts first

johnnyhypes 03-11-2016 @ 4:46 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 5
Joined: Mar. 16
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

anuokfranny 06-09-2015 @ 3:58 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 1
Joined: Jun. 15
more info 
I am very much interested to know about the tips for making the recipe.
homemade dessert recipeshomemade dessert recipes

des1982 11-04-2012 @ 10:50 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 1
Joined: Nov. 12
more info 
On the cassata cake recipe here:
http://www.dianasdesserts.com/index.cfm/fuseaction/recipe
s.recipeListing/filter/dianas/recipeID/1553/Recipe.cfm

Do I whip the cream before adding it to the riccota
filling?  If so, do i make traditional whip cream with
sugar?

des




Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster


© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05