| des1982 | -- 11-04-2012 @ 10:50 AM |
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On the cassata cake recipe here: http://www.dianasdesserts.com/index.cfm/fuseaction/recipe s.recipeListing/filter/dianas/recipeID/1553/Recipe.cfm Do I whip the cream before adding it to the riccota filling? If so, do i make traditional whip cream with sugar? des
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