Diana's Desserts Forum / Baking Tips & Ideas / Cassata Cake help

Search | Register | Log In

Reply to this Discussion << previous discussion || next discussion >>

Posted By Discussion Topic: Cassata Cake help   des1982 11-04-2012 @ 10:50 AM                                 Member Posts: 1 Joined: Nov. 12 more info  On the cassata cake recipe here: http://www.dianasdesserts.com/index.cfm/fuseaction/recipe s.recipeListing/filter/dianas/recipeID/1553/Recipe.cfm Do I whip the cream before adding it to the riccota filling?  If so, do i make traditional whip cream with sugar? des

============ Forum Options ============= In The Kitchen -- By The Oven-- Baking Tips & Ideas-- Recipe Ideas-- The Best Ingredients ============= Other Options =============== ======================================== --- Log In --- Register --- Search

Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster

© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05