||Discussion Topic: Bailey's Irish Creme cake
03-18-2005 @ 10:41 AM
Joined: May. 99
Here is the recipe you're looking for from Mr. Food:
Irish Cream Cake
Makes 12-16 servings
1 cup chopped pecans
1 package (18.5 ounces) yellow cake mix
1 package (4-serving-size) instant vanilla pudding
1/2 cup water, divided
1/2 cup vegetable oil
1 cup Irish cream liqueur, divided
1/2 cup (1 stick) butter
1 cup sugar
1. Preheat the oven to 325°F. Coat a Bundt pan with nonstick cooking spray. Sprinkle the chopped pecans evenly over the bottom of the pan.
2. In a large bowl, combine the cake and pudding mixes, eggs, 1/4 cup water, the vegetable oil, and 3/4 cup liqueur. Beat with an electric mixer on high for 5 minutes. Pour the batter over the nuts in the pan.
3. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes in the pan.
4. In a medium saucepan, combine the butter, sugar, and remaining 1/4 cup water over medium heat. Cook for 5 minutes, stirring occasionally; remove mixture from the heat and stir in the remaining 1/4 cup liqueur.
5. With a fork, prick holes in the top of the cake and pour the glaze over the cake. After the glaze soaks into the cake, invert the cake onto a serving platter and pour any remaining glaze from the pan over the cake. Let cool completely then cover lightly until ready to serve.
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03-17-2005 @ 10:56 PM
Joined: Dec. 04
Looking for a cake that has some Bailey's Irish Creme in it, like a moist pound cake, I think. Recipe was on a TV news show, Mr. Food. Unable to find.
Jill S. Peck