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snoboard 07-06-2010 @ 5:51 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Don't have an 'actual' Bundt® Cake Recipe, or mix, but I
have a Bundt® pan and want to make a 'Bundt®-style'
cake.  So, 1) How much 'volume' do you use?  I.E. 3/4
full, or 2/3, or what? 2)  Does it need more leavening,
since there's more 'space' to fill?
Have 2 boxes of brownie mix that I'm thinkin' 'bout
tryin' to make a Bundt® cake out of it.

Chef Boy-Ar-Bakke

snoboard 07-06-2010 @ 11:00 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Found my answer at:
http://allrecipes.com/HowTo/Cake-Pan-Size-
Conversions/Detail.aspx

Chef Boy-Ar-Bakke

This message was edited by snoboard on 7-6-10 @ 11:02 PM

zakattak 08-03-2010 @ 12:00 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I have 2 or 3 recipes that I use a bundt pan for, and I fill it about 5/8 of the way. It turns out just fine.


--Zakattak

Baking by day. Soccer by night.




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