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Don't have an 'actual' Bundt® Cake Recipe, or mix, but I
have a Bundt® pan and want to make a 'Bundt®-style'
cake. So, 1) How much 'volume' do you use? I.E. 3/4
full, or 2/3, or what? 2) Does it need more leavening,
since there's more 'space' to fill?
Have 2 boxes of brownie mix that I'm thinkin' 'bout
tryin' to make a Bundt® cake out of it.
Chef Boy-Ar-Bakke
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