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snoboard 03-04-2009 @ 7:59 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Do they take extra leavening agent to make them rise up?  Or is it the same?  I have a jumbo pan, just want to make sure if I have to change anything, or not.

diana 03-04-2009 @ 8:05 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Ken, Which muffin recipe are you asking about? Is it the Dark Chocolate Muffins? Please post a response on this forum, ok.

Sincerely, Diana
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snoboard 01-04-2010 @ 2:37 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Actually ANY muffin recipe.  What's the baking/leavening concept here to make them GIANT muffins?  Have a JUMBO mufffin pan, so do I just need to fill it up 2/3~3/4 of the way?

Chef Boy-Ar-Bakke

snoboard 01-04-2010 @ 2:57 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Guess that's a 'kinda dumb' question!  When you really <think> 'bout it, what's a round cake?, only a giant cupcake!

Chef Boy-Ar-Bakke

This message was edited by snoboard on 1-4-10 @ 2:58 PM

nikki 01-19-2010 @ 10:13 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I use giant muffin pans quite often.  I do not change anything but the cook time.
I think my favorite sovory muffin is a cheddar,jajapeno cornbread muffin.  Goes great with chili or gumbo.


"Grandma Ikki"




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