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Posted By Discussion Topic: GIANT Muffins   snoboard 03-04-2009 @ 7:59 AM                                 Member Posts: 36 Joined: Nov. 03 more info  Do they take extra leavening agent to make them rise up?  Or is it the same?  I have a jumbo pan, just want to make sure if I have to change anything, or not. diana 03-04-2009 @ 8:05 PM                                 Administrator Posts: 371 Joined: May. 99 more info  Hi Ken, Which muffin recipe are you asking about? Is it the Dark Chocolate Muffins? Please post a response on this forum, ok. Sincerely, Diana Diana's Desserts snoboard 01-04-2010 @ 2:37 PM                                 Member Posts: 36 Joined: Nov. 03 more info  Actually ANY muffin recipe.  What's the baking/leavening concept here to make them GIANT muffins?  Have a JUMBO mufffin pan, so do I just need to fill it up 2/3~3/4 of the way? Chef Boy-Ar-Bakke snoboard 01-04-2010 @ 2:57 PM                                 Member Posts: 36 Joined: Nov. 03 more info  Guess that's a 'kinda dumb' question!  When you really <think> 'bout it, what's a round cake?, only a giant cupcake! Chef Boy-Ar-Bakke This message was edited by snoboard on 1-4-10 @ 2:58 PM nikki 01-19-2010 @ 10:13 AM                                 Member Posts: 28 Joined: Mar. 08 more info  I use giant muffin pans quite often.  I do not change anything but the cook time. I think my favorite sovory muffin is a cheddar,jajapeno cornbread muffin.  Goes great with chili or gumbo. "Grandma Ikki"

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