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Posted By Discussion Topic: Self Rising Wholewheat Flour   hepeskin 06-02-2007 @ 5:01 AM                                 Member Posts: 36 Joined: Apr. 06 more info  I have come across many recipes (mainly Brit.) using self rising wholewheat flour. I have not seen this in the stores here, so if I use regular whole wheat flour, about how much baking powder and/or baking sode would I need to use? Heather Heather

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