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hepeskin 06-02-2007 @ 5:01 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I have come across many recipes (mainly Brit.) using self rising wholewheat flour. I have not seen this in the stores here, so if I use regular whole wheat flour, about how much baking powder and/or baking sode would I need to use? Heather


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