Topic: Self Rising Wholewheat Flour

hepeskin    -- 06-02-2007 @ 5:01 AM
  I have come across many recipes (mainly Brit.) using self rising wholewheat flour. I have not seen this in the stores here, so if I use regular whole wheat flour, about how much baking powder and/or baking sode would I need to use? Heather


Diana's Desserts Forum :