Joined: May. 05
I have seen some butterfly shaped biscuits that are iced in pastel colours. The icing looks very sharp at the edges like it has been cut together with the biscuits. I think making the biscuits will not be too hard, but I'm not sure about the icing. Someone told me that you outline the edges of the biscuits first with icing, then you use runnier icing to flood it. Has anyone done this before and will it achieve the sharp edges of the biscuits ?