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Discussion Topic: HELP!
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 elmomoo87 |
01-19-2004 @ 10:03 AM
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Member
Posts: 20
Joined: Jun. 03
more info
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Hi everybody,
recently, i've research about cakey cheesecake and have met with two problems
1) The recipe states "2 (16 ounce) packages cottage
cheese" and i am not sure that it means 2 packs of
16 ounce cheese or 1 pack of 16 ounce cheese
2) The recipe staes that a springform pan must be
used and as i don't have one, i wonders if
flipping over my fluffy cheesecake will flatten it
Can anybody help me or have any tips to offer? Thank you very, very much!
With thanks,
elmomoo 
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| Kitt's |
01-24-2004 @ 11:14 AM
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Member
Posts: 1
Joined: Jan. 04
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Hi Elmomoo87,
From my point of view that recipe needs 32 oz. of cottage cheese, it should say 2-16oz. cottage cheese. And for the springform pan, I used to use those pans but not anymore since I line my pan with either parchment paper or teflon nonstick liner. It might matter when you're taking the cake out of the pan. For a foolproof method (yet extra step); wait until the cake cool completely then freeze it so your cake won't flatten when you filp the pan over. This should help, have fun!!
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| elmomoo87 |
01-25-2004 @ 2:28 AM
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Member
Posts: 20
Joined: Jun. 03
more info
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Hi Kitt's!
Welcome to Diana's Dessert! Your soggestion sounds pretty good! Thank you very much and i will surely tell you if it is successful! Lastly, happy baking!
With thanks, elmomoo :>
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