recently, i've research about cakey cheesecake and have met with two problems
1) The recipe states "2 (16 ounce) packages cottage
cheese" and i am not sure that it means 2 packs of
16 ounce cheese or 1 pack of 16 ounce cheese
2) The recipe staes that a springform pan must be
used and as i don't have one, i wonders if
flipping over my fluffy cheesecake will flatten it
Can anybody help me or have any tips to offer? Thank you very, very much!
With thanks,
elmomoo
From my point of view that recipe needs 32 oz. of cottage cheese, it should say 2-16oz. cottage cheese. And for the springform pan, I used to use those pans but not anymore since I line my pan with either parchment paper or teflon nonstick liner. It might matter when you're taking the cake out of the pan. For a foolproof method (yet extra step); wait until the cake cool completely then freeze it so your cake won't flatten when you filp the pan over. This should help, have fun!!
Welcome to Diana's Dessert! Your soggestion sounds pretty good! Thank you very much and i will surely tell you if it is successful! Lastly, happy baking!
With thanks, elmomoo :>