Diana's Desserts - www.dianasdesserts.com
See more recipes in Cake and Cookie Decoration
How to Make Dark Chocolate Curls
in Guest Recipe Book
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(total ratings: 8) [Read reviews] [Post a review] |
Ingredients: 4 to 8 ounces semisweet chocolate chips or you may also use four to eight 1 ounce chocolate baking squares (use good quality chocolate) |
Instructions: To make Chocolate Curls: Melt semisweet chocolate chips or semi-sweet baking squares in the microwave. Invert a baking sheet and spread the chocolate in a thin layer over the sheet. Let set in refrigerator until chocolate is set but not hard. Take a spatula and scrape the chocolate from the pan to create a curl. The curls will be as wide as the spatula used. If the chocolate breaks let it soften at room temperature. If it is too soft, return to the refrigerator for a few more minutes. When you have the right consistency you will be able to create beautiful chocolate curls. If not using curls right away, store them in a rigid airtight container in refrigerator for up to 1 month, or freeze for up to 6 months. Tip Place a pile of curls on top of your cake or cheesecake, or a chocolate pie, and dust curls with confectioners' sugar. |
Source: DianasDesserts.com |
Date: October 3, 2003 |
Reviews
Reviewer: graywolf
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Reviewer: J. Griffin
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Reviewer: shereen
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Always wanted an easier way to make curls. Thank you.
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Always wanted an easier way to make curls. Thank you.
Reviewer: sagal
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great! now i have an idea for my decoration of my final product for my coursework. thanks!
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great! now i have an idea for my decoration of my final product for my coursework. thanks!
Reviewer: tiddywinks
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not difficult to make and still simply perfect
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not difficult to make and still simply perfect
Reviewer: shekhar khilare
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good ideas
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good ideas
Reviewer: waheeda
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interesting, relatively easy and simple yet wonderful in appearance
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interesting, relatively easy and simple yet wonderful in appearance
Reviewer: Sally
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Looks nice, but can you substitute the dark chocolate chips with white chocolate chips?
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Looks nice, but can you substitute the dark chocolate chips with white chocolate chips?