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Giago 08-21-2003 @ 9:31 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Toasted flour was mentioned in the agar agar thread. Could someone please clarify this for me?

Is it just like toasting coconut?

Can you do huge batches of it at a time or need to make 'fresh' toasted flour each time you are going to use it?

I hope this is the right forum to be posting this question. I happened upon this when looking up agar agar. Is there a place to post an intro or just jump in like I did?  Wink



TTFN~
Giago




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