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Joined: Aug. 03
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Toasted flour was mentioned in the agar agar thread. Could someone please clarify this for me? Is it just like toasting coconut? Can you do huge batches of it at a time or need to make 'fresh' toasted flour each time you are going to use it? I hope this is the right forum to be posting this question. I happened upon this when looking up agar agar. Is there a place to post an intro or just jump in like I did?
TTFN~ Giago
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