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Discussion Topic: non-dairy whipped cream
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 cassidyb |
12-09-2007 @ 8:06 AM
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hello everyone.  can you help me pick the best brand for non dairy whipped cream to be used please..please..thank you
cass
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| diana |
12-09-2007 @ 8:41 AM
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Hi Cass,
Since you live in the Philippines, I don't know what brands they have there. Here in the US, the non-dairy whipped topping that is the most popular is Cool Whip which is in the frozen section of the supermarket. There are other brands also. I hope this information helps you out.
Good luck!
Sincerely, Diana
Diana's Desserts
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| cassidyb |
12-09-2007 @ 7:56 PM
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hi diana,
thank you very much for the reply..il try to find that here in imported section of the supermarket.if i cant find that one,,may i ask for the alternative recipe for the whipped cream frosting that doesnt weep/ melt if its out in the ref...thank you very much again..
cass
cass
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| diana |
12-10-2007 @ 7:39 AM
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Hi Cass,
You can't leave any type of whipped cream out. It must be refrigerated. I have at least 2 whipped cream frosting recipes on my website. Just type in Whipped Cream Topping for Cakes, or Stabilized Whipped Cream under the Search section (left side navigation bar on my homepage), then it will bring up the recipes to click on. You can also go to Recipes on my website, and go to the Frostings category for these and other frosting recipes.
Good luck!
Sincerely, Diana
Diana's Desserts
This message was edited by diana on 12-10-07 @ 7:41 AM
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| TableBread |
01-09-2008 @ 6:52 PM
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Cassidy, did you manage to find a solution to this? I am very interested in a non-dairy frosting since my beautiful wife is lactose intolerant.
~TableBread
I can usually be found in the kitchen, everything else can be found here: http://tablebread.blogspot.com
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| cassidyb |
03-05-2008 @ 5:08 AM
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tablebread,
hi.am sorry i wasnt able to reply immediately,,i was too busy with my work..anyway,i wasnt able to find the cool whip that ms. diana mentioned earlier,instead i use Vivid non-dairy whipped cream(the owner of the bakers supplies recommended it.the proportion is 3cups water,3cups sugar--to be boiled for 5-7 mins..then let it cool..meanwhile whip the 1cup vivid then gradually pour in the mixture.
i only use 1/4 recipe of it since i only cover a sinlge layer cake and i add dairy whipped cream to mixture so it would taste better..the vivid alone isnt that good.
i hope this help.
thank you
cass
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| girishmahor |
04-23-2012 @ 11:53 PM
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I have best non dairy whipped cream formulation and i
sale these formulation. This formulation already running
in many industry in India. If you interested please
contact me on my mail id,
kumarconsultant82@rediffmail.com
We make food consultancy and
sale many item food
formulation. like Non dairy
whip cream, it best in global
market. many company use this
formula. if interested please
contect me.
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| john150 |
03-02-2017 @ 1:28 AM
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| peter333 |
07-23-2019 @ 6:03 AM
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| peter333 |
07-23-2019 @ 6:04 AM
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