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melissa83 12-13-2006 @ 8:14 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hello, I hope someone can help.. I was baking butter tarts tonight and accidentally poured in too much vanilla and it overpowered the butter tart taste... how do I take away from the vanilla flavour, or is it too late?  The other ingredients in the recipe were butter, eggs, brown sugar, and milk... if that helps
Thank you for your time.

liyon 12-14-2006 @ 4:21 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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hello i have just join in this web forum. please forgive my english(am from israel). as a pastrie chef - once the cake is done there is no way back in prinsiple and no way to drow out any specific ingredient. just to repit thr recipe again with the lesson tought. good luck Cool Indifference Text

belmondo




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