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Posted By Discussion Topic: Ask for help -- page: 1 2   SYFUNG 12-13-2002 @ 1:34 AM                                 Member Posts: 3 Joined: Dec. 02 more info  I'm a new member of Diana's Desserts and found this site is very very useful.  I love it very much! Since I read the recipe, I found some ingredients that I don't know.  Can somebody help me? 1) What is Molasses?  Is this like chinese honey? 2) 1ml = ?gm 3) We can only find normal brown sugar in HK, what is the different if I use this instead of dark brown sugar? Thanks for your help!!!! Clara

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