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edwardmorgan 03-25-2022 @ 1:39 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 02-17-2022 @ 11:50 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 02-14-2022 @ 8:18 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 02-05-2022 @ 3:43 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 01-19-2022 @ 9:42 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 01-19-2022 @ 9:40 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 01-10-2022 @ 5:40 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 08-26-2021 @ 1:53 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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perfection 12-12-2002 @ 7:31 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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The information you provided in answer to my post was really, really helpful - Diana and has already been put to much use in terms of education at my college

The real rerason of the confusion was that in Restaurant Service we teach students cheese service and one eminent British author's book listed that we should serve castor sugar as an accompaniment with cream cheese.  Did not have much idea in what respect cream cheese was mentioned - the strict sense (its definition) or a more liberal one (including close substitutes). Hence the search for more information on the same.  We also thought that the European and American definitions or understandings were a little different in this respect.    

Thanks again for the light shed on this topic and if you have anything to add to the above please do so with a reply post




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