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babita22 01-27-2005 @ 3:42 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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hi everybody!
can anyone tell me bleached or unbleached flour will be better in a cake making.

thanks

Best Wishes
babita

diana 01-27-2005 @ 6:07 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi babita,

You can use either bleached or unbleached flour in making cakes. I usually use unbleached all-purpose flour.

Sincerely, Diana
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