| babita22 | -- 01-27-2005 @ 3:42 PM |
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hi everybody! can anyone tell me bleached or unbleached flour will be better in a cake making. thanks Best Wishes babita
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| diana | -- 01-27-2005 @ 6:07 PM |
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Hi babita, You can use either bleached or unbleached flour in making cakes. I usually use unbleached all-purpose flour. Sincerely, Diana Diana's Desserts
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