Joined: Aug. 03
A quick and easy recipe I wanted to share. You can use the normal sandwich bread or you can used home-made bread. I always used home-made bread because I can have a thicker base to go with the topping. Here is a Bread Machine White bread which I used for the Speedy Pizza
4 thick ( slighly more than 1/2 inch thick) slices of bread ( you can used the white or wholemeal bread)
4 tbsp mayonnaise
1/2 cup of tomato puree
3 tsp dried oregano
1 big onion, grated ( you can put 2 if you like)
4 sausages, sliced thinly
some canned pineapples ( slice thinly )
enough mozzarella cheese
Preheat oven to 180 C ( 356 F)
Combine tomato puree , oregano and onion in a small bowl.
Spread mixture over bread, then spread mayonnaise on top of it.
Evenly distribute sausages,thinly sliced pineapple mozzarella cheese and olives over it
Bake for 10-12 minutes or until it is light brown in colour. If you like it to be more crispy give it a few more minutes.
Note: You can have other toppings other then sausages. I like mine with bacon and ham and pineapple. A friend told me she used marjarom instead of oregano and it is just as good.
Bread Machine White Bread
227 gm / 8 fluid oz
1 tsp salt
14 gm / 1/2 oz butter / margarine
340 gm / 12 oz bread flour
1 tbsp milk powder
3 tsp castor sugar
1 tsp instant yeast
Method:Place ingredients in the bread pan in the order listed . Use basic(dark) setting.